Amaretto Pound Cake
- 2 cups cake or all-purpose flour, plus more for coating the pan
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the pan
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1/4 cup Homemade Amaretto
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons plus 1 teaspoon Homemade Amaretto
- 1/3 cup sliced almonds, toasted
- Produce
- Almonds, toasted (1/3 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cake or all-purpose flour (2 cups)
- Granulated sugar (1 cup)
- Powdered sugar (3/4 cup)
- Salt, fine (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Amaretto, Homemade (1/3 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published January 21, 2011 (2 years ago).
9 people saved this recipe.
