Amazing Black Bean Brownie
- 4 ounces unsweetened chocolate
- 1 cup unsalted butter
- 2 cups soft-cooked black beans, drained well
- 1 cup walnuts, chopped
- 1 tablespoon vanilla extract
- ¼ cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive)
- ¼ teaspoon sea salt
- 4 large eggs
- 1½ cups light agave nectar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans, soft cooked (2 cups)
- Walnuts (1 cup)
- Cooking & Baking
- Agave nectar, light (1 1/2 cups)
- Chocolate, unsweetened (4 ounces)
- Sea salt (1/4 teaspoon)
- Vanilla extract (1 tablespoon)
- Drinks
- Coffee substitute, granulated natural (1/4 cup)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 17, 2008 (4 years ago).
418 people saved this recipe.
