Ambrosia Sauce
- 2 cups (packed) light brown sugar
- 2 cups mirin (sweet Japanese rice wine)
- 2 cups reduced-sodium soy sauce
- 1 cup chopped peeled fresh ginger (about one 4x1 inch piece)
- 2 tablespoons ground coriander
- 1/4 teaspoons whole black peppercorns
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 cup chopped peeled fresh ginger, fresh (1)
- Coriander, ground (2 tablespoons)
- Condiments
- Mirin (2 cups)
Soy sauce, reduced-sodium (2 cups)
- Cooking & Baking
- Brown sugar, packed light (2 cups)
- Peppercorns, whole black (1/4 teaspoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published November 29, 2012 (2 months ago).
55 people saved this recipe.
