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American Amber Ale
http://www.seriouseats.com/recipes/2012/02/homebrewing-american-am...
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Ingredients
categorized
original
Fermentables
14 ounces Crystal 10°L
7 ounces Crystal 60°L
1.75 ounces Black Patent malt
7 pounds pale ale liquid malt extract (LME)
7 ounces brown cane sugar
Hops
0.6 ounce Centennial 10.6% AA whole, 60 minutes for extract version, first wort hopped for all-grain version
1.0 ounce Cascade 8.6% AA whole, 20 minutes
1.0 ounce Cascade 8.6% AA whole, at flame-out
Yeast
Wyeast 1272 American Ale II
Ingredients
categorized
original
Cooking & Baking
Cane sugar, brown
(
7
ounces
)
Yeast
(
1
)
Pasta & Grains
Pale ale liquid malt extract
(
7
pounds
)
Patent malt, Black
(
1 3/4
ounces
)
Beer, Wine & Liquor
Wyeast 1272 american ale ii
(
1
)
Other
1.0 ounce Cascade 8.6% AA whole, 20 minutes
0.6 ounce Centennial 10.6% AA whole, 60 minutes for extract version, first wort hopped for all-grain version
14 ounces Crystal 10°L
Fermentables
Hops
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
30.7
Rating
1-100
9
Tweets
1
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Views
9
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Recipe Stats
Published February 27, 2012 (12 months ago).
32 people saved this recipe.
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