American Breakfast Casserole
- 1 (1 pound) package bacon, diced
- 1 sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen Southern-style hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
- 1 cup chopped green bell pepper, or to taste (optional)
- 1 (4 ounce) can chopped green chilies, or to taste (optional)
- This recipe is gluten-free
- Produce
- Green bell pepper (1 cup)
- Green chilies (1 (4 ounce) can)
- Southern-style hash brown potatoes, frozen (4 cups)
- Sweet onion (1)
- Meat
- Bacon (1 (1 pound) package)
- Dairy
- Cheddar cheese (2 cups)
- Curd cottage cheese, small (1 1/2 cups)
- Swiss cheese (1 1/4 cups)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 28, 2006 (6 years ago).
11 people saved this recipe.
