American Flag Cake
- 7 eggs, separated
- 1 cup (about 7 ounces) sugar
- 1 cup (about 5 ounces) flour
- 2 tablespoons butter, melted
- Red and blue food coloring
- 1 cup (2 sticks) butter, softened
- 6 to 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 to 2 tablespoons cream or milk
- This recipe is vegetarian
- Cooking & Baking
- Confectioners' sugar (6 cups)
- Flour (1 cup)
- Food coloring, Red and blue (1)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (18 tablespoons)
- Cream or milk (1 tablespoons)
- Refrigerated
- Eggs (7)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
102 people saved this recipe.
