American-Style Spaghetti and Meatballs
- 2 (28-ounce) cans italian plum tomatoes, with their liquid
- 1/4 c extra virgin olive oil
- 1 medium onion, chopped
- 1 t red pepper flakes
- 2 bay leaves
- salt & pepper, as needed
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 c fine, dry breadcrumbs
- 1 c grated parmesan cheese, divided
- 1/4 c parsley, chopped
- 2 clv garlic, peeled & minced
- 1 large egg
- all purpose flour, as needed
- 1/4 c olive oil
- 1/4 c vegetable oil
- 1 lb dry spaghetti
- Produce
- Bay leaves (2)
- Garlic (2 clv)
- Italian plum tomatoes (2 (28-ounce) cans)
- Onion, medium (1)
- Parsley (1/4 c)
- Meat
- Ground beef (1/2 lb)
- Ground pork (1/2 lb)
- Cooking & Baking
- All purpose flour (1)
- Olive oil, extra virgin (1/4 c)
- Olive oil (1/4 c)
- Red pepper flakes (1 t)
- Salt & pepper (1)
- Vegetable oil (1/4 c)
- Pasta & Grains
- Spaghetti, dry (1 lb)
- Bread & Baked Goods
- Breadcrumbs, fine dry (1 c)
- Dairy
- Parmesan cheese, grated (1 c)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
60 people saved this recipe.
