Amish Beef Stew
- 3 cups cubed beef
- 1 cup tomato juice
- 1 onion, cut into cubes
- 1/2 cup flour
- 8 large potatoes, scrubbed and cubed
- 1/4 cup margarine
- 2 cups carrots, sliced
- 1/2 cup frozen peas
- 2 cups celery, sliced
- Produce
- Carrots (2 cups)
- Celery (2 cups)
- Onion (1)
- Peas, frozen (1/2 cup)
- Potatoes, large (8)
- Meat
- Beef (3 cups)
- Condiments
- Margarine (1/4 cup)
- Cooking & Baking
- Flour (1/2 cup)
- Drinks
- Tomato juice (1 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published January 12, 2010 (3 years ago).
9 people saved this recipe.
