Amy's Amazing White Chicken Chili
- 4 boneless, skinless chicken breasts, fat trimmed
- 2 tsp. + 2 tsp. vegetable or olive oil
- 1 onion, chopped
- 1 tsp. minced garlic
- 2 tsp. ground cumin
- 2 tsp. oregano
- 1/2 - 1 tsp. ground cayenne pepper
- 2 cans diced green Anaheim chiles (4 oz. can; the recipe called for one 7 oz. can which I didn't have)
- 4 cups chicken stock or canned chicken broth
- 2 cans (15 oz.) Great Northern Beans or other white beans, with juice
- 1 tsp. chicken flavor base
- ~Grated cheese is great for serving sprinkled on the chili
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Anaheim chiles, green (2 cans)
- Cumin, ground (2 tsp.)
- Garlic (1 tsp.)
- Great northern beans or other white beans, with juice (2 cans)
- Onion (1)
- Oregano (2 tsp.)
- Meat
- Chicken breasts, boneless skinless (4)
- Chicken flavor base (1 tsp.)
- Canned Goods
Chicken stock or canned chicken broth (4 cups)
- Cooking & Baking
- Cayenne pepper, ground (1/2 tsp.)
- Vegetable or olive oil (4 tsp.)
- Dairy
- Cheese is great (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published February 7, 2010 (3 years ago).
37 people saved this recipe.
