An Asian Inspired Bloody Mary
- 5 oz. tomato juice
- 1/2 tsp. fish sauce
- 1/2 tsp. soy sauce
- 1/2 tsp. chili garlic sauce (or sriracha)
- 1/8 tsp. wasabi paste
- 2 oz. vodka
- 1/4 tsp. pepper
- 2-3 dashes celery salt
- Condiments
- Chili garlic sauce (1/2 tsp.)
- Fish sauce (1/2 tsp.)
- Soy sauce (1/2 tsp.)
- Wasabi paste (1/8 tsp.)
- Cooking & Baking
- Celery salt (2 dashes)
- Pepper (1/4 tsp.)
- Drinks
- Tomato juice (5 oz.)
- Beer, Wine & Liquor
- Vodka (2 oz.)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
46 people saved this recipe.
