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An Excess of Egg Whites? Make Pavlova

http://www.amateurgourmet.com/2010/10/an_excess_of_egg_whites_make...
  • Ingredients
  • categorized
  • original
  • Condiments
  • Cream of tartar or 2 teaspoons white wine vinegar or distilled white vinegar (1/2 teaspoon)
  • Cooking & Baking
  • Cornstarch (1 1/2 Tbsp)
  • Granulated sugar (1 1/2 cups)
  • Salt (1 Pinch)
  • Vanilla extract, pure (1 1/2 teaspoons)
  • Other
  • 3/4 cup (6 ounces, about 6) large egg whites, preferably room temperature

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Published October 19, 2010 (2 years ago).

3 people saved this recipe.

Monica Medina
Tiffany M-L
Rutter, lily

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