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An Excess of Egg Whites? Make Pavlova
http://www.amateurgourmet.com/2010/10/an_excess_of_egg_whites_make...
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Ingredients
categorized
original
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon cream of tartar OR 2 teaspoons white wine vinegar OR distilled white vinegar
1 1/2 Tbsp cornstarch
1 1/2 cups granulated sugar
3/4 cup (6 ounces, about 6) large egg whites, preferably room temperature
Pinch salt
Ingredients
categorized
original
Condiments
Cream of tartar or 2 teaspoons white wine vinegar or distilled white vinegar
(
1/2
teaspoon
)
Cooking & Baking
Cornstarch
(
1 1/2
Tbsp
)
Granulated sugar
(
1 1/2
cups
)
Salt
(
1
Pinch
)
Vanilla extract, pure
(
1 1/2
teaspoons
)
Other
3/4 cup (6 ounces, about 6) large egg whites, preferably room temperature
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
30.0
Rating
1-100
7
Tweets
9
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Views
7
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Recipe Stats
Published October 19, 2010 (2 years ago).
3 people saved this recipe.
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