Anaheim Chilies with Peanuts
- 6 large Anaheim chilies
- 4 Tbs of vegetable oil
- 1/2 cup of roasted unsalted peanuts
- 1/4 cup of sesame seeds
- 8 large shallots
- 1/2 tsp brown mustard seeds
- 10 fresh curry leaves
- 1 red onion finely chopped
- 1 tsp turmeric
- 1/2 Tbs tamarind pulp or lemon juice
- A 1 inch piece of fresh ginger peeled and chopped
- 1 Tbs coriander seeds
- 1 tsp cumin seeds
- 2 dried red chilies broken into pieces
- 3/4 sp of salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Anaheim chilies, large (6)
- Cumin seeds (1 tsp)
- Ginger, fresh (1 1 inch piece)
- Peanuts, roasted unsalted (1/2 cup)
- Red chilies broken into pieces, dried (2)
- Red onion (1)
- Shallots, large (8)
- Cooking & Baking
- Coriander seeds (1 Tbs)
- Mustard seeds, brown (1/2 tsp)
- Sesame seeds (1/4 cup)
- Sp of salt (3/4)
- Turmeric (1 tsp)
- Vegetable oil (4 Tbs)
- Drinks
- Tamarind pulp or lemon juice (1/2 Tbs)
- Frozen
- Curry, fresh leaves (10)
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Published August 11, 2012 (6 months ago).
9 people saved this recipe.
