Ancho Brownies
- 1 pound semisweet chocolate, coarsely chopped
- 1 pound unsalted butter, cut into small pieces
- 8 eggs, at room temperature
- 3 cups sugar
- 2 cups all-purpose flour
- 1½ tablespoons ancho chile powder
- 1 cup semisweet chocolate chips
- 1 cup pine nuts or pecans, toasted
- Vanilla ice cream,
- This recipe is vegetarian
- Produce
- Pine nuts or pecans, toasted (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Ancho chile powder (1 1/2 tablespoons)
- Chocolate, semisweet (1 pound)
- Chocolate chips, semisweet (1 cup)
- Sugar (3 cups)
- Dairy
- Butter, unsalted (1 pound)
- Refrigerated
- Eggs (8)
- Desserts
- Vanilla ice cream (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
56 people saved this recipe.
