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Ancho Chile, Shrimp, and Pasta
http://www.simplyrecipes.com/recipes/ancho_chile_shrimp_and_pasta/
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Ingredients
categorized
original
8 ounces long, thin pasta such as spaghetti or fettucini
Salt
1/2 cup vegetable oil (grapeseed or canola)
3 thinly sliced cloves garlic
1 ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
1/2 pound 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
Black pepper
Freshly grated Parmesan
Lime or lemon juice, fresh squeezed
Ingredients
categorized
original
Produce
Ancho chiles, dried
(
1
ounce
)
Garlic
(
3
thinly sliced cloves
)
Seafood
21-25 count raw shrimp, raw
(
1/2
pound
)
Cooking & Baking
Black pepper
(
1
)
Salt
(
1
)
Vegetable oil
(
1/2
cup
)
Drinks
Lime or lemon juice, fresh squeezed
(
1
)
Dairy
Parmesan
(
1
)
Other
8 ounces long, thin pasta such as spaghetti or fettucini
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,306 recipes
Social Stats
80.3
Rating
1-100
156
Tweets
462
Facebook
Likes
1,139
StumbleUpon
Views
141
PinterestPins
Recipe Stats
Published October 27, 2011 (1 year ago).
107 people saved this recipe.
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