Ancient Roman Cheesecake
- 1 cup of flour
- 1 and 1/2 cups of ricotta cheese
- 1 well beaten egg
- 1 tsp of vanilla
- 4 squares of dark chocolate
- parchment paper
- 1/3 cup of good honey
- A baking sheet
- Cooking & Baking
- Flour (1 cup)
- Honey, good (1/3 cup)
- Squares of dark chocolate (4)
- Vanilla (1 tsp)
- Dairy
- Ricotta cheese (1 1/2 cups)
- Refrigerated
- Egg (1)
- Other
- A baking sheet
- parchment paper
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Published October 14, 2012 (4 months ago).
65 people saved this recipe.
