Anda Bhurji (Spicy Indian Scrambled Eggs)
- 2 tablespoons vegetable oil
- 1 medium onion, chopped fine
- 2 medium tomatos chopped fine
- 3 green chilli peppers slit lengthwise
- 2 teaspoons ginger-garlic paste
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 4 eggs whisked lightly
- Salt
- 2 teaspoons butter divided
- 1/4 cup chopped coriander leaves divided
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chilli, red powder (1 teaspoon)
- Chilli peppers, green (3)
- Coriander, leaves (1/4 cup)
- Onion, medium fine (1)
- Tomatos, medium fine (2)
- Condiments
- Ginger-garlic paste (2 teaspoons)
- Cooking & Baking
- Salt (1)
- Turmeric, powder (1/2 teaspoon)
- Vegetable oil (2 tablespoons)
- Dairy
- Butter (2 teaspoons)
- Refrigerated
- Eggs whisked lightly (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 28, 2012 (11 months ago).
127 people saved this recipe.
