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Andalusian Gazpacho
http://www.seriouseats.com/recipes/2011/08/andalusian-gazpacho-rec...
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Ingredients
categorized
original
3 pounds (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks
1/2 pound (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks
1/3 pound (about 1 small) small red onion, peeled and cut into rough 1-inch chunks
1/3 pound (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks
2 cloves garlic, peeled and smashed
1 1/2 teaspoons kosher salt, plus more to taste
4 ounces (about 2 slices) white sandwich, French, or Italian bread, crusts removed, torn into rough 1-inch pieces
1 cup extra-virgin olive oil, plus more for serving
2 tablespoons sherry vinegar, plus more for serving
2 tablespoons finely minced chives
Freshly ground black pepper
Ingredients
categorized
original
Produce
(about 1 medium) green or red bell pepper
(
1/3
pound
)
Chives
(
2
tablespoons
)
Cucumber
(
1/2
pound
)
Garlic
(
2
cloves
)
Red onion, small
(
1/3
pound
)
Tomatoes, very ripe
(
3
pounds
)
Condiments
Sherry vinegar
(
2
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1 1/2
teaspoons
)
Olive oil, extra-virgin
(
1
cup
)
Deli
Sandwich, white
(
4
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
34.7
Rating
1-100
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Tweets
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0
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Recipe Stats
Published August 12, 2011 (1 year ago).
22 people saved this recipe.
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