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Andouille Po' Boy 'Creolaise
http://www.seriouseats.com/recipes/2011/09/grilled-andouille-poboy...
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Ingredients
categorized
original
1/2 pound andouille sausage, cut into 1/2-inch rounds
1/4 cup mayonnaise
2 tablespoons Creole mustard, or whole-grain mustard
Hot sauce (optional)
2 six-inch buns, like New Orleans-style French bread, split in half lengthwise
Sliced pickles, such as dill, sweet-hot bread-and-butter, or pepperoncini
1/2 small onion, thinly sliced
Ingredients
categorized
original
Produce
Onion, small
(
1/2
)
Meat
Andouille sausage
(
1/2
pound
)
Condiments
Creole mustard
(
2
tablespoons
)
Hot sauce
(
1
)
Mayonnaise
(
1/4
cup
)
Pickles
(
1
)
Bread & Baked Goods
Six-inch buns
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
36.3
Rating
1-100
19
Tweets
5
Facebook
Shares
1
StumbleUpon
Views
6
PinterestPins
Recipe Stats
Published September 21, 2011 (1 year ago).
16 people saved this recipe.
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