Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Andouille Sausage Hash with Poached Eggs
http://www.framedcooks.com/2012/02/andouille-sausage-hash-with-poa...
Like
Ingredients
categorized
original
2 pounds red potatoes, cut into 1/2 inch dice
1 large onion, cut into 1/2 inch dice
1/2 stick butter
4 links andouille sausage, cut into 1/2 inch dice
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Four eggs, poached or soft boiled and peeled
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Onion, large
(
1
)
Red potatoes
(
2
pounds
)
Meat
Andouille sausage
(
4
links
)
Cooking & Baking
Black pepper
(
1/2
teaspoon
)
Cayenne pepper
(
1/4
teaspoon
)
Dairy
Butter
(
1/2
stick
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
47.4
Rating
1-100
8
Tweets
8
Facebook
Shares
1
StumbleUpon
Views
142
PinterestPins
Recipe Stats
Published February 15, 2012 (1 year ago).
99 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API