Andouille Sausage and Chicken Gumbo with Fried Okra
- 1/3 cup chicken or duck fat or canola oil
- 1/3 cup flour
- 1 onion, diced
- 3 large boneless chicken breasts, diced
- 1 tablespoon Creole Spices, (recipe to follow)
- 1 pound Andouille Sausage, sliced 1/2 inch thick
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 1 tomato, diced
- 2 cloves garlic, minced
- 2 sprigs of thyme
- 1 bay leaf
- 1 quart chicken stock
- 1 teaspoon Worcestershire sauce
- salt and pepper
- tabasco sauce, according to your individual taste
- rice, for serving
- fried okra, for garnish
- a baguette, for serving
- Produce
- Bay leaf (1)
- Celery (1 stalk)
- Garlic (2 cloves)
- Green bell pepper (1)
- Okra, fried (1)
- Onion (1)
- Thyme (2 sprigs)
- Tomato (1)
- Meat
- Andouille sausage (1 pound)
- Chicken breasts, large boneless (3)
- Canned Goods
- Chicken stock (1 quart)
- Condiments
- Tabasco sauce (1)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Chicken or duck fat or canola oil (1/3 cup)
- Creole spices (1 tablespoon)
- Flour (1/3 cup)
- Salt and pepper (1)
- Pasta & Grains
- Rice (1)
- Bread & Baked Goods
- Baguette (1)
Social Stats
12.8Rating
1-100
1-100
2Tweets
0Facebook
Shares
Shares
1StumbleUpon
Views
Views
1PinterestPins
Recipe Stats
Published March 29, 2011 (1 year ago).
3 people saved this recipe.
