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Andrew Carmellini's Chicken Pot Pie
http://www.seriouseats.com/recipes/2011/12/andrew-carmellini-chick...
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Ingredients
categorized
original
1 1/2 sticks (12 tablespoons) salted butter
3 1/2 cups all-purpose flour, plus some for flouring your work surface
1/2 teaspoon salt
6 chicken legs (about 3 pounds)
7 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
5 tablespoons salted butter
1/3 cup all-purpose flour
5 small carrots, or 2 to 3 large carrots, peeled and chopped (1 cup)
1/2 medium sweet onion, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
1/2 pound cremini mushrooms (about 12 mushrooms), stems removed, caps quartered (2 cups)
1/2 pound new potatoes, cut into small chunks (1 cup)
2 tablespoons fresh thyme leaves
1 cup fresh peas
1 tablepoon chipotle-flavored Tabasco sauce
1 egg
Pinch of salt
Pinch of fresh-ground black pepper
1/3 cup grated Parmesan cheese
Ingredients
categorized
original
Produce
Carrots, small
(
5
)
Celery stalks, chopped (1 cup), medium
(
2
)
Cremini mushrooms
(
1/2
pound
)
Peas, fresh
(
1
cup
)
Potatoes, new
(
1/2
pound
)
Sweet onion, chopped (1 cup), medium
(
1/2
)
Thyme, fresh leaves
(
2
tablespoons
)
Meat
Chicken legs (about 3 pounds)
(
6
)
Canned Goods
Chicken broth
(
7
cups
)
Condiments
Tablepoon chipotle-flavored tabasco sauce
(
1
)
Cooking & Baking
Black pepper, fresh ground
(
1/4
teaspoon
)
Black pepper, fresh ground
(
1
Pinch
)
Flour
(
3 3/4
cups
)
Salt
(
1
teaspoon
)
Salt
(
1
Pinch
)
Dairy
Butter, salted
(
1 1/2
sticks
)
Butter, salted
(
5
tablespoons
)
Parmesan cheese, grated
(
1/3
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
50.4
Rating
1-100
31
Tweets
17
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Views
52
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Recipe Stats
Published December 2, 2011 (1 year ago).
37 people saved this recipe.
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