Andrew Carmellini's Fried Chicken
- 1 quart (4 cups) buttermilk
- 1/4 teaspoon cayenne pepper
- 2 teaspoons Old Bay seasoning
- 2 teaspoons salt
- 1 teaspoon fresh-ground black pepper
- 2 teaspoons Tabasco sauce
- 2 tablespoons honey
- 2 chickens (2 pounds each—you don’t want huge chickens for this), cut up into pieces
- 2 quarts corn oil
- 4 cups all-purpose flour
- 4 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons Old Bay seasoning
- 2 teaspoons cayenne pepper
- 2 teaspoons ground celery seed
- 4 teaspoons salt
- 1 teaspoon fresh-ground black pepper
- Produce
- Garlic powder (2 teaspoons)
- Onion powder (2 teaspoons)
- Meat
- Chickens (2)
- Condiments
- Tabasco sauce (2 teaspoons)
- Cooking & Baking
- All-purpose flour (4 cups)
- Black pepper, fresh ground (2 teaspoon)
- Cayenne (2 1/4 teaspoon)
- Celery seed, ground (2 teaspoons)
- Chili powder (2 teaspoons)
- Corn oil (2 quarts)
- Honey (2 tablespoons)
- Old bay seasoning (8 teaspoons)
- Paprika (4 teaspoons)
- Salt (6 teaspoons)
- Dairy
- Buttermilk (1 quart)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 1, 2011 (1 year ago).
85 people saved this recipe.
