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Andrew Carmellini's Fried Chicken
http://www.seriouseats.com/recipes/2011/12/andrew-carmellinis-frie...
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Ingredients
categorized
original
1 quart (4 cups) buttermilk
1/4 teaspoon cayenne pepper
2 teaspoons Old Bay seasoning
2 teaspoons salt
1 teaspoon fresh-ground black pepper
2 teaspoons Tabasco sauce
2 tablespoons honey
2 chickens (2 pounds each—you don’t want huge chickens for this), cut up into pieces
2 quarts corn oil
4 cups all-purpose flour
4 teaspoons paprika
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons Old Bay seasoning
2 teaspoons cayenne pepper
2 teaspoons ground celery seed
4 teaspoons salt
1 teaspoon fresh-ground black pepper
Ingredients
categorized
original
Produce
Garlic powder
(
2
teaspoons
)
Onion powder
(
2
teaspoons
)
Meat
Chickens
(
2
)
Condiments
Tabasco sauce
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
4
cups
)
Black pepper, fresh ground
(
2
teaspoon
)
Cayenne
(
2 1/4
teaspoon
)
Celery seed, ground
(
2
teaspoons
)
Chili powder
(
2
teaspoons
)
Corn oil
(
2
quarts
)
Honey
(
2
tablespoons
)
Old bay seasoning
(
8
teaspoons
)
Paprika
(
4
teaspoons
)
Salt
(
6
teaspoons
)
Dairy
Buttermilk
(
1
quart
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,532 recipes
Social Stats
62.1
Rating
1-100
38
Tweets
32
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Shares
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Views
136
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Recipe Stats
Published December 1, 2011 (1 year ago).
85 people saved this recipe.
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