Angel Biscuits
- 1/2 oz active dry yeast (2 packets)
- 1/4 cup water, warm (110° – 115°F)
- 2 cups buttermilk, warm (110° – 115°F)
- 5 cups all-purpose flour
- 1/3 cup sugar
- 2 tsps salt
- 2 tsps baking powder
- 1 tsp baking soda
- 1 cup shortening
- butter, melted (optional)
- Cooking & Baking
- Active dry yeast (1/2 oz)
- All-purpose flour (5 cups)
- Baking powder (2 tsps)
- Baking soda (1 tsp)
- Salt (2 tsps)
- Shortening (1 cup)
- Sugar (1/3 cup)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter (1)
- Buttermilk (2 cups)
Preparation
Read recipe preparation on userealbutter.com
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Published January 29, 2010 (3 years ago).
8 people saved this recipe.
