Angel Food Cake
- 1 cup (130 g) cake flour (not self-rising)
- 1 cup (200 g), plus 1/2 cup (100 g) sugar
- 1/2 teaspoon salt
- 1 1/2 cup egg whites (from about 12 large eggs), at room temperature
- 1 teaspoon cream of tartar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- Cooking & Baking
- Cake flour (1 cup)
- Cream of tartar (1 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Refrigerated
- Egg whites (1 1/2 cup)
- Other
- 1 cup (200 g), plus 1/2 cup (100 g) sugar
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published August 22, 2012 (6 months ago).
167 people saved this recipe.
