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Anjeer/Fig Halwa
http://www.ecurry.com/blog/desserts-sweets/anjeerfig-halwa/
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Ingredients
categorized
original
2 cups packed figs – I used the Organic Mission Figs, (about 40 soft dried figs)
2 cups milk, warmed (may be substituted with almond milk, or even water)
1/2 cup almond, powdered
1/4 cup almond, lightly toasted + chopped
1/3 cup unsalted cashew, lightly toasted + chopped
1/4 cup walnut, lightly toasted + chopped
1/4 cup unsalted pistachios, lightly toasted + chopped
2 tablespoons ghee/clarified butter + 1 tablespoon ghee
8 small green cardamoms, shelled and the seeds ground in fine powder
a good pinch of good quality saffron strands
2 tablespoon sugar, (or only if you need)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Almond, powdered
(
1/2
cup
)
Almond, lightly toasted
(
1/4
cup
)
Cashew, unsalted lightly toasted
(
1/3
cup
)
Figs - i used, packed
(
2
cups
)
Pistachios, unsalted lightly toasted
(
1/4
cup
)
Walnut, lightly toasted
(
1/4
cup
)
Cooking & Baking
Cardamoms, small green
(
8
)
Saffron strands, good quality
(
1
good pinch
)
Sugar
(
2
tablespoon
)
Dairy
Ghee/clarified butter
(
2
tablespoons
)
Milk
(
2
cups
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
51.6
Rating
1-100
131
Tweets
20
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Views
12
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Recipe Stats
Published November 5, 2010 (2 years ago).
4 people saved this recipe.
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