Antipasto Baguette Sandwich
- 1 12-inch baguette (or 12-inch portion of a thin baguette)
- 1 tsp olive oil
- 3 slices fresh mozzarella (as thick or thin as you please)
- 2 oz whisper-thin slices of prosciutto
- 3-5 big basil leaves (or as many leaves as it takes to place them down the length of the sandwich)
- 5 dry-packed sundried tomatoes (as fresh as you can get)
- Produce
- Basil, big (3)
- Tomatoes, dry packed sundried (5)
- Meat
- Prosciutto (1 whisper-thin 2 oz whisper-thin slices)
- Cooking & Baking
- Olive oil (1 tsp)
- Bread & Baked Goods
- 12-inch baguette (1)
- Dairy
- Mozzarella, fresh (3 slices)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
86 people saved this recipe.
