Antipasto Stromboli Panini
- 1 (1-pound) loaf sweet Hawaiian bread or ciabatta
- 3 tablespoons olive tapenade
- 3 tablespoons basil pesto
- 1/4 pound fresh mozzarella, sliced
- 4 slices prosciutto
- 6 slices hot sopressata or other salami
- 1/4 cup roasted red peppers, sliced
- Meat
- Prosciutto (4 slices)
- Sopressata or other salami, hot (6 slices)
- Condiments
- Basil pesto (3 tablespoons)
- Olive tapenade (3 tablespoons)
- Cooking & Baking
- Red peppers, roasted (1/4 cup)
- Bread & Baked Goods
- Hawaiian bread or ciabatta, sweet (1 (1-pound) loaf)
- Dairy
- Mozzarella, fresh (1/4 pound)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published August 28, 2012 (4 months ago).
78 people saved this recipe.
