Any-Bean Dip
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1 tablespoons chopped red onion
- 1/2 teaspoon ground cumin
- 1/8 teaspoon chili powder
- 1 1/2 cups beans (cooked or from one 15-ounce can), drained
- 1 tablespoon freshly chopped parsley
- Coarse salt and freshly ground pepper
- Celery sticks, for serving
- Produce
- Celery sticks (1)
- Cumin, ground (1/2 teaspoon)
- Parsley (1 tablespoon)
- Red onion (1 tablespoons)
- Cooking & Baking
- Chili powder (1/8 teaspoon)
- Garlic clove (1)
- Olive oil, extra-virgin (2 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Other
- 1 1/2 cups beans (cooked or from one 15-ounce can), drained
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published January 12, 2012 (1 year ago).
7 people saved this recipe.
