Anzac Cookie
- 1 cup flour (all-purpose or whole wheat pastry)
- 1 cup rolled oats
- 1/2 cup sugar
- 1/2 cup fine grain natural cane sugar OR brown sugar
- 1 cup finely shredded non-sweetened coconut
- scant 1/2 teaspoon fine sea salt
- 1/2 cup butter, cut into little cubes
- 2 tablespoons golden syrup or honey
- zest of one medium orange
- 1 tablespoon boiling water
- 1/2 teaspoon baking soda
- 1 tablespoon orange blossom water*
- This recipe is vegetarian
- Produce
- Non-sweetened coconut (1 cup)
- Orange, zest of medium (1)
- Breakfast Foods
- Rolled oats (1 cup)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Cane sugar or brown sugar, fine grain natural (1/2 cup)
- Flour (1 cup)
- Golden syrup or honey (2 tablespoons)
- Sea salt, fine (1/2 scant teaspoon)
- Sugar (1/2 cup)
- Drinks
- Water (1 tablespoon)
- Water, orange blossom (1 tablespoon)
- Dairy
- Butter (1/2 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 10, 2008 (4 years ago).
18 people saved this recipe.
