Aperol Gin Punch
- 5 cups gin
- 3 cups Aperol
- 1 cup Yellow Chartreuse
- 1 3/4 cups freshly squeezed lime juice
- 2 1/2 cups freshly squeezed grapefruit juice
- 3/4 cup freshly squeezed orange juice
- 10 dashes orange bitters (optional)
- Ice
- 1 750-mL bottle sparkling wine, chilled
- 2 oranges, sliced in thin round slices
- Produce
- Oranges (2)
- Drinks
- Grapefruit juice, freshly squeezed (2 1/2 cups)
- Ice (1)
- Lime juice, freshly squeezed (1 3/4 cups)
- Orange juice, freshly squeezed (3/4 cup)
- Beer, Wine & Liquor
- Bitters, orange (10 dashes)
- Chartreuse, Yellow (1 cup)
- Gin (5 cups)
- Sparkling wine (1 750-mL bottle)
- Other
- 3 cups Aperol
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 22, 2011 (1 year ago).
11 people saved this recipe.
