Appalachian Cider Baked Beans
- 3 cups dried pinto beans
- 3 cups fresh apple cider
- 8 ounces salt pork, thinly sliced
- 2 small yellow onions, peeled and left whole
- 6 tablespoons molasses, preferably sorghum molasses
- 1 tablespoon dry mustard
- 2 teaspoons salt
- This recipe is gluten-free
- Produce
- Pinto beans, dried (3 cups)
- Yellow onions, small (2)
- Meat
- Salt pork (8 ounces)
- Condiments
- Mustard, dry (1 tablespoon)
- Cooking & Baking
- Molasses (6 tablespoons)
- Salt (2 teaspoons)
- Drinks
- Apple cider, fresh (3 cups)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
52.7Rating
1-100
1-100
10Tweets
85Facebook
Likes
Likes
0StumbleUpon
Views
Views
188PinterestPins
Recipe Stats
Published June 27, 2011 (1 year ago).
15 people saved this recipe.
