Apple-Arugula Salad Wraps
- two big handfuls arugula, washed and dried
- 1/2 apple, diced
- 1/2 cup canned garbanzo beans, rinsed
- 1 hard-boiled egg, diced
- 2-4 ounces hard gouda cheese, cut into bite-sized pieces
- 1 tablespoon extra-virgin olive oil
- 1/2-1 tablespoon balsamic vinegar
- kosher salt
- black pepper
- 2 12-inch flour tortillas
- This recipe is vegetarian
- Produce
- Apple (1/2)
- Arugula (2 big handfuls)
- Garbanzo beans, canned (1/2 cup)
- Condiments
- Balsamic vinegar (1/2 tablespoon)
- Cooking & Baking
- Black pepper (1)
- Kosher salt (1)
- Olive oil, extra-virgin (1 tablespoon)
- Bread & Baked Goods
- 12-inch flour tortillas (2)
- Dairy
- Gouda cheese, hard (2 ounces)
- Refrigerated
- Egg, hard (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 3, 2010 (2 years ago).
20 people saved this recipe.
