Apple-Bacon Barbecued Ribs (Gas Grill Version)
- 2 cups hickory wood chips
- 2 racks St. Louis-style spareribs (3 to 3-1/2 lb. each) OR 3 racks baby back ribs (2 to 2-1/2 lb. each)
- 4 tsp. kosher salt
- 2 tsp. ancho chile powder
- 2 tsp. sweet paprika, preferably Hungarian
- 1 tsp. ground cumin
- 1 tsp. celery seed
- 1 tsp. freshly ground black pepper
- 1 recipe Apple-Bacon Barbecue Sauce & Mop
- Produce
- Cumin, ground (1 tsp.)
- Meat
- St. louis-style spareribs (2 racks)
- Cooking & Baking
- Ancho chile powder (2 tsp.)
- Black pepper, freshly ground (1 tsp.)
- Celery seed (1 tsp.)
- Kosher salt (4 tsp.)
- Paprika, sweet (2 tsp.)
- Other
- 2 cups hickory wood chips
- 1 recipe Apple-Bacon Barbecue Sauce & Mop
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published May 7, 2008 (4 years ago).
2 people saved this recipe.
