Apple Butter with Rum Burnt Sugar Sauce and Vanilla
- 3 pounds mixed apples (such as Mackintosh, Cortland, Macoun)
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (59 ml) hot water
- 1/4 cup (59 ml) rum
- 1/2 vanilla bean, split lengthwise with the seeds scraped out
- 1 tablespoon (15 ml) fresh lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch freshly ground nutmeg
- Pinch freshly ground cloves
- Pinch kosher salt
- Produce
- Apples, mixed (3 pounds)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Cloves, freshly ground (1 Pinch)
- Granulated sugar (3/4 cup)
- Kosher salt (1 Pinch)
- Nutmeg, freshly ground (1 Pinch)
- Vanilla bean (1/2)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Water, hot (1/4 cup)
- Beer, Wine & Liquor
- Rum (1/4 cup)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published September 21, 2012 (4 months ago).
50 people saved this recipe.
