Apple Carrot Salad with Cilantro
- 1 medium apple, peeled and diced
- 2 medium carrots, peeled and diced
- small handful of fresh cilantro leaves, chopped
- 1 teaspoon fresh squeezed lemon juice
- 1 teaspoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon honey (or, to taste)
- pinch of ground cumin
- crumbled feta cheese, to taste
- salt and freshly ground black pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apple, medium (1)
- Carrots, medium (2)
- Cilantro, fresh leaves (1 small handful)
- Cumin, ground (1 pinch)
- Condiments
- Apple cider vinegar (1 teaspoon)
- Cooking & Baking
- Honey (1/2 teaspoon)
- Olive oil (1 tablespoon)
- Salt and freshly ground black pepper (1)
- Drinks
- Lemon juice, fresh squeezed (1 teaspoon)
- Dairy
- Feta cheese (1)
Preparation
Read recipe preparation on pinchmysalt.com
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Recipe Stats
Published November 3, 2012 (3 months ago).
40 people saved this recipe.
