Apple Cider Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup butter, at room temperature
- 2/3 cup granulated white sugar
- 1/3 cup light brown sugar, packed
- 2 large eggs
- 1/2 cup apple cider
- 2 1/4 cups chopped apples (peeled and cored)
- 1 tablespoon freshly squeezed lemon juice
- This recipe is vegetarian
- Produce
- Apples (2 1/4 cups)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, light packed (1/3 cup)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Salt (1 teaspoon)
- White sugar, granulated (2/3 cup)
- Drinks
- Apple cider (1/2 cup)
- Lemon juice, freshly squeezed (1 tablespoon)
- Dairy
- Butter (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published September 8, 2011 (1 year ago).
66 people saved this recipe.
