Apple Cider Caramels
Photo © Deb Perelman
- 4 cups (945 ml) apple cider
- 1/2 teaspoon ground cinnamon
- 2 teaspoons flaky sea salt, such as Maldon, or less of a finer one
- 8 tablespoons (115 grams or 1 stick) unsalted butter, cut into chunks
- 1 cup (200 grams) granulated sugar
- 1/2 cup (110 grams) packed light brown sugar
- 1/3 cup (80 ml) heavy cream
- Neutral oil for the knife
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (1/2 teaspoon)
- Granulated sugar (1 cup)
- Neutral oil (1)
- Sea salt, flaky (2 teaspoons)
- Drinks
- Apple cider (4 cups)
- Dairy
- Butter, unsalted (8 tablespoons)
- Heavy cream (1/3 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 31, 2012 (3 months ago).
289 people saved this recipe.
