Apple Cider-Chile Butter Sauce
- 1 cup apple cider
- 1 tablespoon shallot or yellow onion, minced
- big pinch of piment d’Espelette or other mild chile powder, coarsely ground
- 2 tablespoons unsalted butter in one piece (plus more if needed), very cold
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Shallot or yellow onion (1 tablespoon)
- Cooking & Baking
- Piment d’espelette or other mild chile powder, coarsely ground (1 big pinch)
- Drinks
- Apple cider (1 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Published November 15, 2012 (3 months ago).
30 people saved this recipe.
