Apple Cider Doughnut Pancakes
- 1 cup white rice flour
- 1/2 cup sweet rice flour
- 1/2 cup cornstarch
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon xanthan gum
- 2 large eggs
- 1 cup apple cider
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- For Serving
- Butter
- Cinnamon-sugar (about two tablespoons)
- To make cinnamon-sugar, combine 1/2 cup of granulated sugar with one tablespoon ground cinnamon
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1 tablespoon)
- Cinnamon, ground (1 teaspoon)
- Cinnamon-sugar (2 tablespoons)
- Cornstarch (1/2 cup)
- Granulated sugar (1/4 cup)
- Nutmeg (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Sweet rice flour (1/2 cup)
- To make cinnamon-sugar (1)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1/4 cup)
- White rice flour (1 cup)
- Xanthan gum (1/4 teaspoon)
- Drinks
- Apple cider (1 cup)
- Dairy
- Butter (1)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 1, 2011 (1 year ago).
230 people saved this recipe.
