Apple Cider Doughnuts
Photo © Deb Perelman
- 1 cup apple cider
- 3 1/2 cups flour, plus additional for the work surface
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 4 tablespoons (1/2 stick or 2 ounces) butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil or shortening for frying
- Glaze (1 cup confectioners’ sugar + 2 tablespoons apple cider)
- Cinnamon sugar (1 cup granulated sugar + 1 1/2 tablespoons cinnamon)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Cinnamon sugar (1)
- Flour (3 1/2 cups)
- Glaze (1)
- Granulated sugar (1 cup)
- Nutmeg, ground (1/8 teaspoon)
- Salt (1/2 teaspoon)
- Vegetable oil or shortening (1)
- Drinks
- Apple cider (1 cup)
- Dairy
- Butter (4 tablespoons)
- Buttermilk (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 19, 2009 (3 years ago).
227 people saved this recipe.
