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Apple Cider Sufganiyot (Hanukkah Doughnuts) with Salted Caramel
http://www.chow.com/recipes/30224-apple-cider-sufganiyot-hanukkah-...
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Ingredients
categorized
original
2 1/2 to 2 3/4 cups all-purpose flour, plus more for rolling out the dough
1 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/8 teaspoon freshly grated nutmeg
Vegetable oil, for coating the bowl
1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
1/4 cup plus 1 teaspoon granulated sugar
3/4 cup apple cider
2 large egg yolks
1 tablespoon apple butter
1 teaspoon vanilla extract
1 tablespoon unsalted butter, cut into 4 pieces and at room temperature
1 cup granulated sugar
1/4 cup water
1/4 teaspoon plus 1/8 teaspoon fine salt
1/3 cup heavy cream
1 teaspoon vanilla extract
2 quarts vegetable oil
1/2 cup granulated sugar
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Apple butter
(
1
tablespoon
)
Cooking & Baking
Active dry yeast
(
1
1 (1/4-ounce) packet
)
All-purpose flour
(
2 1/2
cups
)
Cinnamon, ground
(
1
teaspoon
)
Granulated sugar
(
1 3/4
cup
)
Nutmeg
(
1/8
teaspoon
)
Salt, fine
(
7/8
teaspoon
)
Vanilla
(
2
teaspoon
)
Vegetable oil
(
1
)
Vegetable oil
(
2
quarts
)
Drinks
Apple cider
(
3/4
cup
)
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Heavy cream
(
1/3
cup
)
Refrigerated
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
70.5
Rating
1-100
34
Tweets
113
Facebook
Likes
1
StumbleUpon
Views
895
PinterestPins
Recipe Stats
Published July 22, 2012 (6 months ago).
277 people saved this recipe.
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