Apple Cider Sufganiyot (Hanukkah Doughnuts) with Salted Caramel
- 2 1/2 to 2 3/4 cups all-purpose flour, plus more for rolling out the dough
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/8 teaspoon freshly grated nutmeg
- Vegetable oil, for coating the bowl
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup plus 1 teaspoon granulated sugar
- 3/4 cup apple cider
- 2 large egg yolks
- 1 tablespoon apple butter
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, cut into 4 pieces and at room temperature
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon plus 1/8 teaspoon fine salt
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 2 quarts vegetable oil
- 1/2 cup granulated sugar
- This recipe is vegetarian
- Condiments
- Apple butter (1 tablespoon)
- Cooking & Baking
- Active dry yeast (1 1 (1/4-ounce) packet)
- All-purpose flour (2 1/2 cups)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (1 3/4 cup)
- Nutmeg (1/8 teaspoon)
- Salt, fine (7/8 teaspoon)
- Vanilla (2 teaspoon)
- Vegetable oil (1)
- Vegetable oil (2 quarts)
- Drinks
- Apple cider (3/4 cup)
- Water (1/4 cup)
- Dairy
- Butter, unsalted (1 tablespoon)
- Heavy cream (1/3 cup)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 22, 2012 (6 months ago).
277 people saved this recipe.
