Apple Cinnamon Doughnuts
- 2 teaspoons active dry yeast
- 1.5 tablespoons lukewarm water
- 1/2 cup (125ml) lukewarm milk
- 2 tablespoons granulated sugar
- 50g unsalted butter, melted
- 2 1/4 cups (335g) Jeanne's gluten free mix (or same amount all purpose flour)
- 2 eggs
- juice of one lemon
- 1 teaspoon ground cinnamon
- 12 slices mini Lady Apples
- canola oil for frying
- This recipe is gluten-free
- Produce
- Lady apples, mini (12 slices)
- Lemon, juice of (1)
- Cooking & Baking
- Active dry yeast (2 teaspoons)
- Canola oil (1)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (2 tablespoons)
- Jeanne's gluten free mix (2 1/4 cups)
- Drinks
- Water (1 1/2 tablespoons)
- Dairy
- Butter, unsalted (50 g)
- Milk (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on tarteletteblog.com
Social Stats
76.4Rating
1-100
1-100
41Tweets
77Facebook
Shares
Shares
2StumbleUpon
Views
Views
4,820PinterestPins
Recipe Stats
Published January 27, 2012 (1 year ago).
160 people saved this recipe.
