Apple Cinnamon Sparkling Sangria
- 1 cup water
- 1/2 cup granulated sugar
- 2 cinnamon sticks, snapped in half
- 1 750 ml bottle of cidre buché, or dry French sparkling apple cider, very cold
- 1/2 cup Calvados
- 1 apple, any variety, cored and very thinly sliced
- Produce
- Apple (1)
- Cooking & Baking
- Cinnamon sticks (2)
- Granulated sugar (1/2 cup)
- Drinks
- Water (1 cup)
- Beer, Wine & Liquor
- Calvados (1/2 cup)
- Other
- 1 750 ml bottle of cidre buché, or dry French sparkling apple cider, very cold
Preparation
Read recipe preparation on seriouseats.com
Social Stats
50.2Rating
1-100
1-100
15Tweets
11Facebook
Shares
Shares
0StumbleUpon
Views
Views
125PinterestPins
Recipe Stats
Published March 18, 2012 (11 months ago).
97 people saved this recipe.
