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Apple Cranberry Crisp
http://smittenkitchen.com/blog/2007/12/apple-cranberry-crisp/
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Photo © Deb Perelman
Ingredients
categorized
original
1 teaspoon aniseed
1 1/2 cups pastry flour
3/4 cup polenta (coarse cornmeal)
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 large egg, beaten to blend
2 cups fresh cranberries
White sugar–original recipe calls for 2/3 cup, I’d suggest 1/3 cup or omitting it entirely
2/3 cup (packed) golden brown sugar
2 teaspoons finely grated lemon peel
1 1/2 teaspoons finely grated orange peel
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
2 tablespoons fresh lemon juice
Vanilla gelato or ice cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cranberries, fresh
(
2
cups
)
Granny smith apples
(
2
pounds
)
Lemon peel
(
2
teaspoons
)
Orange peel
(
1 1/2
teaspoons
)
Cooking & Baking
Aniseed
(
1
teaspoon
)
Baking powder
(
1 1/2
teaspoons
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Cinnamon, ground
(
1
teaspoon
)
Golden brown sugar, packed
(
2/3
cup
)
Pastry flour
(
1 1/2
cups
)
Salt
(
3/4
teaspoon
)
Sugar
(
1/2
cup
)
White sugar-original recipe calls
(
1
)
Pasta & Grains
Polenta
(
3/4
cup
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Desserts
Vanilla gelato or ice cream
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
43.2
Rating
1-100
1
Tweets
49
Facebook
Shares
86
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Views
114
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Recipe Stats
Published December 13, 2007 (5 years ago).
7 people saved this recipe.
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