Apple-Cream Cheese Bundt Cake
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- 3 cups unbleached all-purpose flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
- 3/4 cup applesauce
- 1 teaspoon vanilla extract
- 3 cups peeled and finely chopped Gala apples
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Additional whole pecans for decoration
- This recipe is vegetarian
- Produce
- Gala apples (3 cups)
- Pecans (1 cup)
- Pecans, whole (1)
- Canned Goods
- Applesauce (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- All-purpose flour, unbleached (3 cups)
- Allspice, ground (1/2 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, firmly packed light (1 1/2 cup)
- Canola oil (3/4 cup)
- Cinnamon, ground (2 teaspoons)
- Granulated sugar (1 1/2 cup)
- Nutmeg, ground (1 teaspoon)
- Powdered sugar (1 cup)
- Salt (1 teaspoon)
- Vanilla (3 teaspoon)
- Dairy
- Butter (1/2 cup)
- Cream cheese (1 (8-oz.) package)
- Milk (3 tablespoons)
- Refrigerated
- Egg, large (4)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published December 3, 2011 (1 year ago).
26 people saved this recipe.
