Apple Crisp
- 3/4 cup all-purpose flour, (spooned and leveled)
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
- 1 cup old-fashioned rolled oats (not quick-cooking)
- 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- This recipe is vegetarian
- Produce
- Apples (3 pounds)
- Breakfast Foods
- Rolled oats, old-fashioned (1 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Brown sugar, packed light (1/4 cup)
- Cinnamon, ground (1/2 teaspoon)
- Granulated sugar (5/8 cup)
- Salt (1/2 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Butter, unsalted (8 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 13, 2011 (1 year ago).
17 people saved this recipe.
