Apple Crisp
- 4 to 5 cups apples (4 to 5 medium), peeled and thinly sliced
- 1 tablespoon freshly squeezed lemon juice
- 1 cup quick cooking oats
- 1 cup light brown sugar, firmly packed
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- This recipe is vegetarian
- Produce
- Apples (4 cups)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Brown sugar, light firmly packed (1 cup)
- Cinnamon, ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Oats, quick cooking (1 cup)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published September 11, 2012 (5 months ago).
219 people saved this recipe.
