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Apple Croustades with Brown Sugar-Bourbon Ice Cream
http://www.bonappetit.com/recipes/2012/10/apple-croustades-with-br...
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Ingredients
categorized
original
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter
1/2 vanilla bean, split lengthwise
3 pounds large Honeycrisp apples (4–5), peeled, cored, cut into 1/2-inch cubes
1 1/2 tablespoons brandy (optional)
1 tablespoon fresh lemon juice
1/8 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted, cooled, plus more for pans, room temperature
All-purpose flour (for pan)
9 17x12-inch sheets fresh phyllo pastry or frozen, thawed (from one 1-pound package)
1/4 cup (about) sugar
Powdered sugar (for dusting)
Brown Sugar–Bourbon Ice Cream
Ingredients
categorized
original
Produce
3 pounds large honeycrisp apples, large
(
4
)
Cooking & Baking
All-purpose flour
(
1
)
Kosher salt
(
1/8
teaspoon
)
Powdered sugar
(
1
)
Sugar
(
3/4
cup
)
Vanilla bean
(
1/2
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Butter, unsalted
(
3/4
cup
)
Desserts
Brown sugar-bourbon ice cream
(
1
)
Beer, Wine & Liquor
Brandy
(
1 1/2
tablespoons
)
Other
9 17x12-inch sheets fresh phyllo pastry or frozen, thawed (from one 1-pound package)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
69.0
Rating
1-100
41
Tweets
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Views
368
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Recipe Stats
Published September 26, 2012 (4 months ago).
64 people saved this recipe.
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