Apple Crumb Coffee Cake
- 1¼ cups (300 mL) firmly packed brown sugar
- ¾ cup (175 mL) all purpose flour
- ½ cup (125 mL) cold butter or margarine, cut into small chunks
- 2 tsp (10 mL) ground cinnamon
- 1 cup (250 mL) chopped nuts (optional)
- 3¼ cups (800 mL) all purpose flour
- 1½ tsp (7 mL) baking powder
- ¾ tsp (4 mL) baking soda
- ¾ cup (175 mL) butter or margarine, softened
- 1¼ cups (300 mL) granulated sugar
- 3 eggs
- 2 tsp (10 mL) vanilla
- 2 cups (500 mL) plain low-fat yogurt
- 2 apples (such as Golden Delicious) peeled, cored and chopped
- 10-inch (3 L) Bundt pan, greased and floured
- Produce
- Apples (2)
- Nuts (1 cup)
- Condiments
- Butter or margarine (1 1/4 cup)
- Cooking & Baking
- Baking powder (1 1/2 tsp)
- Baking soda (3/4 tsp)
- Brown sugar, firmly packed (1 1/4 cups)
- Cinnamon, ground (2 tsp)
- Flour (4 cup)
- Granulated sugar (1 1/4 cups)
- Vanilla (2 tsp)
- Dairy
- Yogurt, plain low-fat (2 cups)
- Refrigerated
- Eggs (3)
- Other
- 10-inch (3 L) Bundt pan, greased and floured
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 8, 2011 (1 year ago).
7 people saved this recipe.
