Apple Dapple Cake
- Butter, for coating the pan
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 3/4 cups granulated sugar
- 1 1/4 cups canola or vegetable oil
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups peeled, cored, and medium-dice Granny Smith apples (from about 3 medium apples)
- 2 cups coarsely chopped pecans (about 8 ounces)
- 3/4 cup packed dark brown sugar
- 4 tablespoons unsalted butter (1/2 stick), cut into large chunks
- 1/3 cup heavy cream
- This recipe is vegetarian
- Produce
- Granny smith apples (3 cups)
- Pecans (2 cups)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed dark (3/4 cup)
- Canola or vegetable oil (1 1/4 cups)
- Granulated sugar (1 3/4 cups)
- Salt, fine (1 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- 4 tablespoons unsalted butter, unsalted (1/2 stick)
- Butter (1)
- Heavy cream (1/3 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on chow.com
Social Stats
52.0Rating
1-100
1-100
4Tweets
35Facebook
Shares
Shares
0StumbleUpon
Views
Views
391PinterestPins
Recipe Stats
Published October 18, 2012 (4 months ago).
113 people saved this recipe.
